Although the Pittosporum augustifolium is known as the Native Apricot, it is poisonous to humans. Commonly seen on clay, stony and sandy soils and often around creeks and gullies.
Native Apricot
Acacia Victoriae
Acacia victoriae is prolific in the Flinders Ranges. Also known as the Elegant Acacia, the seeds are harvested to make flour and the gum is also eaten. 
Mallee roots
Mallee roots exposed by flooding.
Western Myall
Acacia papyrocarpa, the Western Myall, growing in the sandy soils of the Port Augusta area.
Desert Quandong
Santalum acuminatum, also known as the Desert Quandong or Wild Peach, is a nutritious bush tucker. Fruit ripens with warm northerly winds between August and October. Quandong fruit is very high in vitamin C and can be harvested when fresh or dried. Nuts contain rich edible kernals with antibacterial properties.
Bunyeroo Formation with Callitris
Callitris glaucophylla, the Native Pine is seen thriving in a dense monoculture in the purple shales of the Bunyeroo Formation at Warraweena.
Lignotuber
This curious object is a lignotuber of a Eucalypt sapling found in Jubilee Creek, showing multiple bud scars.
Acacia aneura
Mulga flowering in late autumn.
Iga: Balcanoona
Capparis mitchellii, known locally as Iga, is found in groves around creek banks and valleys of the western Flinders Ranges and Gammon Ranges. Showy flowers are pollinated by a butterfly.
River Redgum with Cirrocumulus stratiformis and Sun Corona
