Acacia victoriae is prolific in the Flinders Ranges, flowering profusely in spring. Also known as the Elegant Acacia or Prickly Wattle, seeds are harvested to make flour and the gum is also edible.
Acacia Victoriae
Acacia victoriae is prolific in the Flinders Ranges, flowering profusely in spring. Also known as the Elegant Acacia or Prickly Wattle, seeds are harvested to make flour and the gum is also edible.